“Cooking is like love. It should be entered into with abandon or not at all.”
Harriet Van Horne, Vogue – 15 October 1956
Hi! I’m Sandra and welcome to my recipe blog.
I live by the words of Harriet Van Horne and I will be exploring every possible way to bring Harriet’s words to life in my kitchen. I hope my easy-to-follow recipes, kitchen hacks, and flavour filled ideas inspire you to cook with abandon, whether you already know your way around the kitchen or are just taking your first step into my world!
As one of Cooking Is Like Love’s inaugural subscribers, you will automatically be entered into the monthly draw for one of my signature floral aprons. I look forward to hearing from you!
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