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Featured Recipes

Discover delicious featured food recipes! From quick meals to gourmet delights, Sandra offer inspiring dishes for every occasion. Explore, cook, and enjoy flavorful creations today.

Thai-style potato waffles with fresh cooked prawns, fried shallot tartare, Thai herb salad and maple chilli oil, served on a dark plate with lime wedges, red onion and fresh coriander.
Recipes

Thai-style Crispy Potato Waffles with Prawns and Maple Chilli Oil
Korean-style pork burger with gochujang glazed pork patty, fresh nashi kimchi, red onion, streaky bacon, lettuce and tomato on a brioche bun with sesame seeds, stacked high on a dark wooden board against a dark moody background
BBQ

Korean-style Pork Burger with Fresh Nashi Kimchi
Three vietnamese-style pork and chicken meatloaf bánh mì in mini baguettes on baking paper, loaded with sriracha palm sugar glazed meatloaf slices, fresh cucumber, pickled carrot and celery, red chilli, coriander and mayo, served on a dark moody surface with twine and vintage scissors.
Chicken

Vietnamese-style Pork and Chicken Meatloaf Bánh Mì
Tall strawberry basil white chocolate chiffon cake on a sage green cake stand with a slice removed, topped with fresh halved strawberries.
American

Strawberry Basil White Chocolate Chiffon Cake
Heart-shaped pink peppercorn and grapefruit shortbread biscuits with a dark peppery sugar crust on the edges, served on a white platter next to fresh grapefruit segments and scattered pink peppercorns.
Recipes

Pink Peppercorn Grapefruit Shortbread
Heart shaped yoghurt coeur à la crème on a floral plate served with a pink peppercorn grapefruit and strawberry compote and botanical shortbread.
Recipes

Yoghurt Coeur à la Crème with Grapefruit and Strawberry Compote
Sliced lamb roast and a whole lamb portion on a white serving platter, topped with spoonfuls of mixed herb walnut pesto and chopped walnuts, with a jar of pesto and fresh herb sprigs on the plate.
Recipes

Grilled Lamb Backstraps
Pesto-coated fusilli pasta salad on a large white platter with rocket, cherry tomatoes, cannellini beans, walnuts, green olives, and semi sundried tomatoes, with a jar of green herb pesto and serving spoons on a blue-and-white striped tablecloth.
Recipes

Provence-style Kitchen Sink Pasta Salad
Jar of mixed herb walnut pesto topped with olive oil on a pale board and folded blue tea towel on a light bench, with extra jars blurred in the background.
Recipes

Mixed Herb Walnut Pesto
White ceramic bowl of baby potatoes tossed in a lemon and garlic vinaigrette, speckled with herbs and pepper, garnished with small purple flowers, sitting on a folded blue napkin on a striped tea towel on a bench.
Recipes

French-style Potato Salad (no mayo) with Lemon and Garlic
Creamy Greek tzatziki sauce in a white bowl, swirled with extra virgin olive oil and herbs, styled on a white plate over a blue linen napkin on a pale bench with a spoon and salt and pepper shakers.
Recipes

Creamy Greek Tzatziki Sauce
Overhead view of roasted lamb on a white platter with sliced lamb, baby potatoes, vine tomatoes and a bowl of cucumber yoghurt sauce, set on a pale bench with a blue napkin and rosemary sprigs.
Recipes

Butterflied Leg of Lamb with Greek-style Finishing Sauce
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