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Recipes
Category

Brunch

Twelve raspberry macadamia scrolls on a black wire cooling rack, eight topped with pink raspberry white chocolate cream cheese frosting, fresh raspberries, white chocolate curls and freeze-dried raspberry, and four left unfrosted to show the spiral of low sugar raspberry jam and macadamia marzipan, with a small dish of fresh raspberries alongside.
Australian

Raspberry Macadamia Scrolls
A dozen Cardamom Orange Knots arranged on parchment paper, each one twisted into a knot shape and finished with a golden, cardamom-sugared crust.
Breakfast

Cardamom Orange Knots
The foundation sweet dough risen in a glass bowl on a wooden board, smooth and domed, with flecks of orange zest through the surface.
Breakfast

Foundation Sweet Dough
Six baked blueberry cheesecake kolache on a gold baking tray lined with baking paper. Each filled sweet bun has a centre of blueberry rosemary jam over the cheesecake filling, with cinnamon crumble scattered across the golden edges. Jam has run down the side of two of the buns onto the paper.
Breakfast

Blueberry Cheesecake Kolaches
Thai-style potato waffles with fresh cooked prawns, fried shallot tartare, Thai herb salad and maple chilli oil, served on a dark plate with lime wedges, red onion and fresh coriander.
Recipes

Thai-style Crispy Potato Waffles with Prawns and Maple Chilli Oil
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