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Recipes
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French

Three vietnamese-style pork and chicken meatloaf bánh mì in mini baguettes on baking paper, loaded with sriracha palm sugar glazed meatloaf slices, fresh cucumber, pickled carrot and celery, red chilli, coriander and mayo, served on a dark moody surface with twine and vintage scissors.
Chicken

Vietnamese-style Pork and Chicken Meatloaf Bánh Mì
Heart shaped yoghurt coeur à la crème on a floral plate served with a pink peppercorn grapefruit and strawberry compote and botanical shortbread.
Recipes

Yoghurt Coeur à la Crème with Grapefruit and Strawberry Compote
White ceramic bowl of baby potatoes tossed in a lemon and garlic vinaigrette, speckled with herbs and pepper, garnished with small purple flowers, sitting on a folded blue napkin on a striped tea towel on a bench.
Recipes

French-style Potato Salad (no mayo) with Lemon and Garlic
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