RECIPES
Green Goddess Dressing
Green Goddess Dressing is one of the most versatile sauces in my kitchen arsenal. You can change up its flavour profile, depending on the dish you want to create, just by swapping out the main herb. When I’m thinking fish, I go with either dill...
Lime Cream Cheese Pound Cake
I know lime cream cheese pound cake sounds so American but I can’t say it follows any traditional Aussie madeira cake recipe, so I’m calling it a pound cake. Most Australians are more familiar with a madeira cake than a pound cake. Both are yellow sponge cakes with...
Belgian Style Cornmeal Waffles
This recipe is for those of us on the savoury side of the waffle fence. They’re also a nod to the cornmeal muffin, while staying nice and light with the Belgian waffle method. And they just happen to be Gluten Free & Dairy Free! Remember you can start this recipe...
Lamb Stuffed Sweet Peppers
I was inspired by the flavours of lamb kofta when creating this recipe for stuffed sweet peppers or capsicum. The long peppers are the perfect vehicle for stuffing as they stay put on the roasting pan. It’s fairly obvious why they are known as bull horn peppers!...