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Recipes
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Main Meals

Thai-style potato waffles with fresh cooked prawns, fried shallot tartare, Thai herb salad and maple chilli oil, served on a dark plate with lime wedges, red onion and fresh coriander.
Recipes

Thai-style Crispy Potato Waffles with Prawns and Maple Chilli Oil
Korean-style pork burger with gochujang glazed pork patty, fresh nashi kimchi, red onion, streaky bacon, lettuce and tomato on a brioche bun with sesame seeds, stacked high on a dark wooden board against a dark moody background
BBQ

Korean-style Pork Burger with Fresh Nashi Kimchi
Three vietnamese-style pork and chicken meatloaf bánh mì in mini baguettes on baking paper, loaded with sriracha palm sugar glazed meatloaf slices, fresh cucumber, pickled carrot and celery, red chilli, coriander and mayo, served on a dark moody surface with twine and vintage scissors.
Chicken

Vietnamese-style Pork and Chicken Meatloaf Bánh Mì
Sliced lamb roast and a whole lamb portion on a white serving platter, topped with spoonfuls of mixed herb walnut pesto and chopped walnuts, with a jar of pesto and fresh herb sprigs on the plate.
Recipes

Grilled Lamb Backstraps
Overhead view of roasted lamb on a white platter with sliced lamb, baby potatoes, vine tomatoes and a bowl of cucumber yoghurt sauce, set on a pale bench with a blue napkin and rosemary sprigs.
Recipes

Butterflied Leg of Lamb with Greek-style Finishing Sauce
Pan-seared lamb chops on a plate with green salad and a spoonful of apple rosemary mint jam, with a small bowl of jam blurred in the background.
Recipes

Easy Stovetop Grilled Lamb Chops (no BBQ)
Pasta

Pork And Leek Stuffed Shells With Fennel Cream
Overhead view of a golden, baked lasagna in a rectangular white dish, topped with melted cheese and fresh basil leaves. One square slice has been removed with a silver serving utensil, revealing the rich meat and cheese layers inside. The dish sits on a striped tea towel, surrounded by salt, pepper, a glass of wine, and green ceramic plates with cutlery.
Pasta

My Best Lasagna Yet
Baked truffled mushroom cannelloni in a creamy brie sauce, topped with pine nuts, pickled red onions and micro herbs.
Entrée

Truffled Mushroom Cannelloni
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