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Cuisine/Inspired by

Heart shaped yoghurt coeur à la crème on a floral plate served with a pink peppercorn grapefruit and strawberry compote and botanical shortbread.
Recipes

Yoghurt Coeur à la Crème with Grapefruit and Strawberry Compote
Sliced lamb roast and a whole lamb portion on a white serving platter, topped with spoonfuls of mixed herb walnut pesto and chopped walnuts, with a jar of pesto and fresh herb sprigs on the plate.
Recipes

Grilled Lamb Backstraps
Pesto-coated fusilli pasta salad on a large white platter with rocket, cherry tomatoes, cannellini beans, walnuts, green olives, and semi sundried tomatoes, with a jar of green herb pesto and serving spoons on a blue-and-white striped tablecloth.
Recipes

Provence-style Kitchen Sink Pasta Salad
White ceramic bowl of baby potatoes tossed in a lemon and garlic vinaigrette, speckled with herbs and pepper, garnished with small purple flowers, sitting on a folded blue napkin on a striped tea towel on a bench.
Recipes

French-style Potato Salad (no mayo) with Lemon and Garlic
Creamy Greek tzatziki sauce in a white bowl, swirled with extra virgin olive oil and herbs, styled on a white plate over a blue linen napkin on a pale bench with a spoon and salt and pepper shakers.
Recipes

Creamy Greek Tzatziki Sauce
Overhead view of roasted lamb on a white platter with sliced lamb, baby potatoes, vine tomatoes and a bowl of cucumber yoghurt sauce, set on a pale bench with a blue napkin and rosemary sprigs.
Recipes

Butterflied Leg of Lamb with Greek-style Finishing Sauce
Pan-seared lamb chops on a plate with green salad and a spoonful of apple rosemary mint jam, with a small bowl of jam blurred in the background.
Recipes

Easy Stovetop Grilled Lamb Chops (no BBQ)
A jar of apple rosemary mint jam with visible apple pieces and herb flecks on a white surface, with green apples blurred in the background.
Recipes

Apple Rosemary Mint Jam
Close-up of a devil’s food mini cake topped with a swirl of whipped peppermint bark ganache, with crushed candy cane pieces scattered on a teal background.
Recipes

Devil’s Food Mini Cakes with Whipped Peppermint Bark Ganache
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