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Twelve raspberry macadamia scrolls on a black wire cooling rack, eight topped with pink raspberry white chocolate cream cheese frosting, fresh raspberries, white chocolate curls and freeze-dried raspberry, and four left unfrosted to show the spiral of low sugar raspberry jam and macadamia marzipan, with a small dish of fresh raspberries alongside.
Australian

Raspberry Macadamia Scrolls
A dozen Cardamom Orange Knots arranged on parchment paper, each one twisted into a knot shape and finished with a golden, cardamom-sugared crust.
Breakfast

Cardamom Orange Knots
The foundation sweet dough risen in a glass bowl on a wooden board, smooth and domed, with flecks of orange zest through the surface.
Breakfast

Foundation Sweet Dough
Six baked blueberry cheesecake kolache on a gold baking tray lined with baking paper. Each filled sweet bun has a centre of blueberry rosemary jam over the cheesecake filling, with cinnamon crumble scattered across the golden edges. Jam has run down the side of two of the buns onto the paper.
Breakfast

Blueberry Cheesecake Kolaches
Korean-style pork burger with gochujang glazed pork patty, fresh nashi kimchi, red onion, streaky bacon, lettuce and tomato on a brioche bun with sesame seeds, stacked high on a dark wooden board against a dark moody background
BBQ

Korean-style Pork Burger with Fresh Nashi Kimchi
Three vietnamese-style pork and chicken meatloaf bánh mì in mini baguettes on baking paper, loaded with sriracha palm sugar glazed meatloaf slices, fresh cucumber, pickled carrot and celery, red chilli, coriander and mayo, served on a dark moody surface with twine and vintage scissors.
Chicken

Vietnamese-style Pork and Chicken Meatloaf Bánh Mì
Tall strawberry basil white chocolate chiffon cake on a sage green cake stand with a slice removed, topped with fresh halved strawberries.
American

Strawberry Basil White Chocolate Chiffon Cake
Heart-shaped pink peppercorn and grapefruit shortbread biscuits with a dark peppery sugar crust on the edges, served on a white platter next to fresh grapefruit segments and scattered pink peppercorns.
Recipes

Pink Peppercorn Grapefruit Shortbread
Heart shaped yoghurt coeur à la crème on a floral plate served with a pink peppercorn grapefruit and strawberry compote and botanical shortbread.
Recipes

Yoghurt Coeur à la Crème with Grapefruit and Strawberry Compote
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